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A Cook's Life
In the kitchen with four Columbus food enthusiasts.
Culture, tradition, memory—home cooking evokes a sense of place where one can learn, let go or connect with family and friends. Winter means more time to cook, so we uncovered the stories of four Columbus home cooks and what brings them to the kitchen. Whether they like to bake or braise, they all share a devotion to craft and find inspiration, tricks and tools in the food world. Find their recipes here, too, to bring some of their home cooking to your kitchen this season.
A Cajun Kind of Love: Peter Wilson
“Every time I’ve gotten together with friends and made a meal, it has created a happy moment.”
Marsala-Braised Beef with Fennel and Onion Slaw Served on a Garlic-Mint Aioli
Recipe by Peter Wilson.
The Smell of Ginger: Anna Sanyal
“I’m pretty obsessed with my spices.”
Palek Paneer
Adapted by Anna Sanyal from Quick Indian Cooking by Mallika Basu.
Patience, Practice, Preparation: Jonathan Guerin
“For me, food has always been about taking care of others.”
The Best Homemade Apple Crisp
Recipe by Jonathan Guerin.
Champagne Before Dessert: Beth Vogt
“All of my favorite moments center on cooking for friends and family.”
Goat Cheese Medallions
Recipe by Beth Vogt.
