Chef Collaboration Dinner at The Market Italian Village

A seven course dinner with our very own Chef Tyler Minnis and the always inspiring Chef Brian Polcyn. 

We are fortunate enough to have Chef Brian Polcyn teaching a 2-day course at The Market Italian Village March 25th-26th the fundamentals of whole animal breakdown using European seam butchery techniques. During these two days Chef Polcyn will partner with Chef Tyler Minnis to create a 7 course charcuterie themed dinner. 

Seats will be limited for this dinner, so reserve your seat sooner rather than later to secure your spot.

You can purchase your tickets at The Market IV, or by calling 614-745-2147, or https://chefcollabdinnerpolcynminnis.eventbrite.com/

Date: March 25, 2018 6:00 PM-8:00 PM

Location: The Market Italian Village | 1022 Summit St, Columbus, 43201 | (614) 745-2147

Event website: facebook.com