"Cool Summer Bries" Tasting
Brie and Camembert may be the best known bloomy rind cheeses, but there are many lesser-known soft ripened, surface mold cheeses to try! Bloomy rind cheeses can be made in any country and with any type of milk - the common denominator is their downy, edible rind. Join Cheesemonger Kent Rand as he shares the nuances of these pastuerized, fresh cheeses with their considerable spectrum of flavor and intensity.
Date: June 21, 2018 6:30 PM-8:00 PM
Location: Weiland's Market | Columbus, OH
Cost: $39.00 per person
Limited seating. Email email@example.com to reserve a seat.