Kai's Crab Boil - Pop Up

December 07, 2017
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Claim a seat at the pop-up and sneak-peek at one of the most highly anticipated restaurants in the city – Kai’s Crab Boil. Limited seating will be snapped up quickly so reserve soon!

Chef Kai Sheng combines childhood memories of visiting seafood markets in China with his grandmother and a fascination with traditional low country crab boils of the American South for an indulgent, yet affordable, dinner experience.

Every serving of Kai’s Crab Boil includes ½-lb crab legs, ½-lb shrimp, ½-lb crawfish, plus sausage, potatoes, and corn in your choice of custom-crafted broths including garlic butter, “Kai’s Casian,” and traditional Southern flavors.

You’ll dine in the kitchen with Chef Kai for a front row seat at the cauldron – and there’s a bib and a crab cracker with your name on it! Seatings available at 5:30, 6:00, 6:30 and 7:00 PM. Bring your favorite beverage to accompany your dinner – we’ll keep it chilled for you!

Date: December 07, 2017 5:30 PM-7:00 PM

Location: 1400 Food Lab | 1400 Dublin Rd, Columbus, OH 43215

Event website: facebook.com

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1400 Dublin Rd
Columbus, OH 43215

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