Pop-Up Dinner: As Seen on TV

June 23, 2018
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You’ve followed them on Bravo’s “Top Chef”, and now you can join chefs Rogelio Garcia, Brother Luck and Claudette Zepeda-Wilkins as they reunite at CVI for a Pop Up celebrating their paths to the spotlight by honoring their humble origins.

As competitors on Bravo’s “Top Chef” Emmy and James Beard award winning program, these three chefs sparked the crowd with their energy, creativity and exhilarating dishes. Now, they are stepping aside from the frenetic pace of their wildly successful kitchens and retreating to the farm in order to connect with the soil and The Chef’s Garden’s heritage.

Each chef will recall their culinary roots in a journey to America’s Southwest, the West Coast and Mexico with stories about their culinary roots, travels, and trajectories through restaurants where they trained to their own celebrated kitchens. All three share a common bond of respect for their own histories and distinctive voices that weave tradition into The Chef’s Garden’s vegetables.

Six Course Menu.

Doors open at 6:30 pm. Dinner begins at 7:00 pm.

Date: June 23, 2018 6:30 PM-9:30 PM

Location: THE CULINARY VEGETABLE INSTITUTE | 12304 Mudbrook Road, Milan, OH 44846 | 4194997500


Dinner: $149 per person.  Hospitality is included in price; no gratuities will be accepted.


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12304 Mudbrook Road
Milan, OH 44846
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