Fall Favorites
We partnered with Columbus State Community College’s culinary program and the director of operations at the School of Hospitality and Culinary Arts, Chef Joshua Wickham, to bring you recipes from leading and aspiring chefs who are making a delicious impact on Columbus. We asked them to share recipes that have a story to tell and are close to home.
What’s in Season
Fruits: Apples, Blueberries, Apricots, Blackberries, Cantaloupe, Grapes, Peaches, Pears, Plums, Strawberries, Watermelons, Tomatoes
Greens: Collard, Mustard and Turnip Greens, Lettuce, Kale, Spinach
Cabbage Crops: Broccoli, Cabbage, Brussels Sprouts, Cauliflower, Radishes
Root Vegetables: Beets, Celery, Green Onions, Leeks, Okra, Onions, Carrots, Parsnips, Potatoes, Garlic
Last of Summer: Herbs; Hot, Bell and Sweet Peppers; Sweet Corn
Squashes: Yellow Squash, Zucchini, Winter Squash, Pumpkins
The Recipes:
Extra Gingery Pumpkin Pie
Grandpa's Chicken and Noodles
Roasted Pork Tenderloin with Cranberry Compote
