Our Granville “Worth the Trip" left us with the sweet flavor of Matthew McComb's Mill Street Spiced Cider. Created at The Granville Inn, we share it here so you can make it at home. A perfect remedy to those cold, fall nights. Just mix the following together and enjoy...
Photography By Maria Khoroshilova |September 15, 2017
1.5 ounces Mill Street Bourbon
6 ounces Fresh Ohio Apple Cider
1 tablespoon Powdered Mulling Spice (you can add more or less to y our taste)