What’s in Season in Fall

What to Eat

Fruits: Apples, Blueberries, Apricots, Blackberries, Cantaloupe, Grapes, Peaches, Pears, Plums, Strawberries, Watermelons, Tomatoes

Greens: Collard, Mustard and Turnip Greens; Lettuce, Kale, Spinach

Cabbage Crops: Broccoli, Cabbage, Brussels Sprouts, Cauliflower, Radishes

Root Vegetables: Beets, Celery, Green Onions, Leeks, Okra, Onions, Carrots, Parsnips, Potatoes, Garlic

Last of Summer: Herbs; Hot, Bell and Sweet Peppers; Sweet Corn

Squashes: Yellow Squash, Zucchini, Winter Squash, Pumpkins