Local and In Season

What’s in Season in Fall

Photography By Michelle Demuth-Bibb | September 01, 2016
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carrots tops at the Chef’s Garden
Carrots tops at The Chef’s Garden in Huron, Ohio. See what’s in season at The Chef’s Garden, www.chefs-garden.com.

What to Eat

Fruits: Apples, Blueberries, Apricots, Blackberries, Cantaloupe, Grapes, Peaches, Pears, Plums, Strawberries, Watermelons, Tomatoes

Greens: Collard, Mustard and Turnip Greens; Lettuce, Kale, Spinach

Cabbage Crops: Broccoli, Cabbage, Brussels Sprouts, Cauliflower, Radishes

Root Vegetables: Beets, Celery, Green Onions, Leeks, Okra, Onions, Carrots, Parsnips, Potatoes, Garlic

Last of Summer: Herbs; Hot, Bell and Sweet Peppers; Sweet Corn

Squashes: Yellow Squash, Zucchini, Winter Squash, Pumpkins

Article from Edible Columbus at http://columbus.ediblefeast.com/recipes/whats-in-season-fall
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