Cancer-fighting, antioxidant-boosting, and nutritious. The medicinal and dietary value of herbs is long-documented and yet they remain an afterthought in traditional American cooking. Our recipes bring soft, fragrant spring herbs to the fore. If you’re hesitant, take the time to lightly rub them between your fingertips. Doing so releases their oils; one breath of the lingering green perfume will calm your mind and your cooking process.