from the kitchen

Herb Salads

By Sarah Lagrotteria / Photography By Catherine Murray | Last Updated March 15, 2015
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Cancer-fighting, antioxidant-boosting, and nutritious. The medicinal and dietary value of herbs is long-documented and yet they remain an afterthought in traditional American cooking. Our recipes bring soft, fragrant spring herbs to the fore. If you’re hesitant, take the time to lightly rub them between your fingertips. Doing so releases their oils; one breath of the lingering green perfume will calm your mind and your cooking process.

Herb Salad Grain Bowl

Herb Salad Grain Bowl
A one-bowl meal packed with spring root vegetables and fresh herbs, this grain salad will start on you on the path to treating herbs as an ingredient rather than a garnish. Serve as a composed salad...

French-Style Herb Salad

This is an all-out herb-only salad, with the option to add some young lettuce. Enjoy with grilled fish or toss on pieces of charred rustic bread brushed with olive oil and sea salt. Use whatever...

Fresh Herb and DIY Preserved Lemon Salsa

Chop these herbs by hand to release all their fragrant oils. Serve as a condiment alongside grilled beef or fish.
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