from the kitchen

Planted: Winter Recipes

By Colleen Leonardi & Polly Rich / Photography By Maria Khoroshilova | Last Updated November 30, 2017
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Our winter recipes are classics with a twist. We dial up traditional beef stew with parsnips. For a holiday party crudité, we share a kale dip that you can’t stop eating. Our ancient grains salad is crunchy and full of nutrients from pomegranates to pumpkin seeds, perfect for the vegan or gluten-free one in the family. Lastly, round out the meal with a reimagining of Guinness Chocolate Cake that includes Baileys Irish Cream. Eat well this winter. —Colleen Leonardi

Beef Stew with Parsnips

Adapted from Jamie Oliver.

Vegetable Crudité Kale Dip

Adapted from Food & Wine magazine.

Ancient Grains Salad

Adapted from The View From Great Island.

Guinness Chocolate Cake

Adapted from New York Times Food

What’s happening near you

June 02 | 2:00 PM - 6:00 PM

Kale and Ale Festival

Genoa Park
June 09 | 8:00 AM - 11:00 AM

7th Annual Breakfast on the Farm

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